Menu
Appetizers
Appetizers
Scotch Eggs
Hardboiled eggs wrapped in sausage then rolled in bread crumbs and cooked until golden brown.
Served with two varieties of mustard.
$7
Irish Nachos
Thick-cut potato chips deep fried and topped with Irish bacon, sausage, scallions,
black olives and melted Irish cheddar cheese.
$9
Shillelagh Sliders
Try these trendy flavor bombs.
Five tender all-beef patties, served with lettuce, tomato, pickle and cheese.
$10
Irish Potato Skins
Crispy potato skins loaded with melted cheddar cheese, irish bacon, sausage,
and scallions served with sour cream or ranch sauce.
$7
Rover Stuffed Mushrooms
Mushrooms stuffed with Imported Irish Cheddar & sausage rolled in herb bread crumbs and cooked until golden brown.
Served with a side of herb mayonnaise.
$7
Homemade Chips
Thin slices of potatos, deep fried and served with cheddar cheese sauce or homemade curry sauce.
$4
Chicken Tenders
Homemade chicken tenders, lightly breaded and deep-fried until golden brown.
Served with ranch or our Rover sauce.
$6
Basket of fries
Cut to order!
Served with your choice of Cheddar cheese sauce or curry sauce.
$4
Soup & Salad
Soup & Salad
Soup and Salad Buffet
Lunch 11-2 Monday – Friday
Choice of one soup and build your own salad.
$8
Chef’s Soup of the Day
Made fresh every day.
Served with homemade soda bread.
Cup $3 Bowl $5
Public House Salad
A traditional mix of greens, carrots, homemade croutons, cucumbers and cherry tomatoes,
served with your choice of dressing.
$5
Atlantic Salmon Cucumber Salad
Grilled Atlantic Salmon presented atop a creamy cucumber bleu cheese salad and
served with our homemade soda bread.
$11
Caesar Salad
Crisp romaine lettuce in Caesar dressing topped with homemade croutons, bacon, and Parmesan cheese.
Add Chicken $2 or Salmon $3
$7
Turkey & Avocado Salad
Chopped turkey breast and avocado, tossed with fresh greens, carrots,
and cherry tomatoes served with homemade soda bread.
$7
Country Cork Cobb Salad
Diced cherry tomato, red onions, cucumbers, irish bacon, and bleu cheese crumbles
on a bed of mixed greens with your choice of dressing.
$8
SANDWICHES & WRAPS
SANDWICHES & WRAPS
All Sandwiches and Wraps are served with chips.
Corned Beef Sandwich
Fresh lean corned beef, thinly sliced with cabbage slaw, melted Swiss cheese
& our delicious Emerald Isle sauce on toasted rye bread.
$8
Dublin Dip Steak Sandwich
Slow roasted roast beef, thinly sliced, marinated in au jus, topped with provolone cheese
& sautéed onions, and served on a large, fresh hoagie roll.
$9
Blackened Chicken Wrap
Blackened chicken, mixed greens, onions, tomatoes and cucumbers wrapped in a grilled flour tortilla.
Served with a side of tzatziki sauce, baked beans and chips.
$8
Galway Chicken Sandwich
Grilled marinated chicken breast served with herb mayonnaise on our fresh baked roll
with lettuce, tomato, onion, swiss cheese, bacon, and sautéed mushrooms.
$8
Auld Favorite Burger *
Half pound Angus ground beef, hand patted. Served on a fresh baked roll with lettuce, tomato and onion.
Comes with a side of fries or chips.
Add Cheese: Swiss • Cheddar • Provolone • Bleu $1
Add Bacon, grilled onions or mushrooms $1
$7
Veggie Wrap
Romaine lettuce, tomato, avocado, sprouts, cashews and hummus rolled in a spinach tortilla,
served with baked beans and chips.
$8
Celtic Club
The classic triple-decker with turkey, bacon, lettuce, tomato, onion, and herb mayonnaise
served on grilled sourdough bread.
$8
Turkey & Avocado Wrap
Turkey, Romaine lettuce, avocado, tomato, cucumber, and Bleu cheese, wrapped in a warmed flour tortilla.
Served with a side of tzatziki sauce, baked beans and chips.
$7
TRADITIONAL IRISH SPECIALTIES
TRADITIONAL IRISH SPECIALTIES
All our food is prepared from the freshest ingredients – many of them are imported directly from the Emerald Isle
to provide that authentic Irish flavor. All traditional Irish specialties include a cup of soup or dinner salad.
Bangers & Champ
Two Irish style sausages and champ served with baked beans.
$8
Waterford Fish & Chips
Atlantic Cod dipped in our beer batter & deep-fried.
Served with homemade chips, cabbage slaw, lemon, tartar sauce and malt vinegar.
$10
Corned Beef & Cabbage
Lean corned beef served with cabbage, onion, carrots and leeks served with a side of champ.
$10
Guinness Beef Stew
Savory beef slowly cooked in our Guinness stock with carrots, onion, celery, and potatoes.
$9
Shepherd’s Pie
Ground beef slowly cooked with diced carrots, onion, celery and peas topped with champ then baked until golden brown.
$10
Cider-Braised Chicken & cabbage
Slowly-braised half chicken with an Irish cider glaze, served with cabbage, onions, carrots, and golden raisins.
$12
Chicken Pot Pie
Tender chicken breast with diced carrots, celery, onions, sweet peas and homemade gravy in a flakey pot pie crust.
$8
Riverbush Salmon
Grilled Atlantic salmon topped with a garlic sage cream sauce, served with champ.
$14
All Day Irish Breakfast *
*Two eggs sunny side up, Irish Rashers, Bangers, champ, baked beans and deep-fried bread.
Does not include a dinner salad.
$11
BOXTY
A homemade potato pancake cooked on the griddle and wrapped around a variety of delicious fillings. Boxty comes from the Gaelic word “bactasi” which refers to the traditional cooking of potatoes over an open fire, which still takes place in Ireland.
Orange Chicken & Sage Boxty
Tender chicken with red bell peppers, fresh sage and orange zest. Topped with a creamy garlic sage sauce.
$13
Rasher & Cheese Boxty
Imported Irish Bacon with Irish Cheddar cheese and topped with a parsley cream sauce.
$13
Corned beef Boxty
Corned beef, sauteed leaks and tomatoes, topped with a delicious parsley cream sauce.
$13
GAELIC BRAISED ENTREES
GAELIC BRAISED ENTREES
Cronan Braised Lamb Shank
Heal-on hind shank of lamb, oven roasted then slowly braised.
Served with a side of sautéed spinach and garlic, and champ.
$26
Braised Balsamic BBQ Pork Shank
Tender pork shank with a barbeque rub and balsamic reduction.
Topped with an orange ginger sauce.
Served with cabbage slaw and champ.
$24
Hybbernia Braised beef short ribs
Fresh choice boneless beef, slow braised for hours.
Served with cabbage slaw and champ.
$22
DESSERTS
DESSERTS
Guinness Black & White Chocolate Mousse
Chocolate mousse made with Guinness and topped with our homemade whipping cream.
$6
Bread & Butter Pudding with Hot Whiskey Sauce
Bread pudding with a hint of cinnamon, nutmeg and raisins topped with a hot whiskey sauce.
$7
Bailey’s Chocolate Cheesecake
Layered Cheesecake with a chocolate crust, served with white chocolate sauce.
$7
THE WEE ONES
THE WEE ONES
Young Lads Burger
Child’s size hamburger served with fries or chips.
Cheese is optional.
$4
Chicken Tenders
Child’s portion of our fresh breaded chicken strips served with you choice of fries or chips.
$4
Grilled Cheese
Traditional grilled cheese with Irish Cheddar cheese and served with fries or chips.
$4
PB & J
Peanut butter and jelly sandwich on white bread.
Served with fries or chips.
$3
*Notice: Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food borne illness. Cooked to order.
UPWildRover.com • Slante!